MONDAY, NOVEMBER 20

chickpea, avocado, feta salad (gf)    |    14.
protein option: grilled chicken breast    |    vegetarian protein option: (vegan)
shredded romaine, avocado, chickpeas, diced cucumber, scallions, cilantro,
feta cheese on side, chopped almonds, chile-lime vinaigrette

* turkey burger with spicy tomato salsa (reheatable)    |    14.
whole wheat bun, turkey burger, set-up of green leaf lettuce,
sliced tomato & red onion on side, avocado on side, spicy tomato salsa on side
*JILLBEE LITE

TUESDAY, NOVEMBER 21

*california roll salad (gf)    |    14.
protein option: grilled salmon    |    vegetarian protein option: teriyaki tofu (vegan)
sweet blend lettuce, sticky rice, shredded carrots, sliced cucumber, pickled ginger,
avocado, sesame seeds, cilantro, wasabi-soy dressing *JILLBEE LITE

turkey & pepper jack on croissant    |    14.
croissant, green leaf lettuce, sliced turkey, sliced pepper jack cheese, jalapeno aioli

WEDNESDAY, NOVEMBER 22

firecracker salad    |    14.
protein option: sauteed prawns (gf)    |    vegetarian option: teriyaki tofu
spinach, sunflower sprouts, orange segments,
shredded carrots, red bell pepper, wontons on side, firecracker dressing

chicken caprese sandwich    |    14.
demi-baguette, green leaf lettuce, fresh mozzarella slices, chopped marinated sun dried tomatoes,
fresh basil leaves, grilled balsamic marinated chicken breast, pesto aioli garlic & red wine

braised short ribs platter (reheatable)    |    14.
garlic & red wine braised short ribs, creamy mashed potatoes,
caramelized brussels sprouts, horseradish cream on side

roasted vegetable pot pie platter (vegetarian) (reheatable)    |    14.
vegetarian roasted vegetable pot pie, caramelized brussels sprouts

THURSDAY, NOVEMBER 23
CLOSED FOR THE THANKSGIVING HOLIDAY

FRIDAY, SEPTEMBER 24
CLOSED FOR THE THANKSGIVING HOLIDAY