MONDAY, NOVEMBER 27

* pear & gorgonzola salad   |   14.
protein option: shredded chicken breast   |   vegetarian option: marinated tofu (vegan)
sweet blend lettuce, sliced pears, gorgonzola cheese on side, hazelnuts, lite white balsamic vinaigrette *JILLBEE LITE OPTION

turkey, arugula, prosciutto & white cheddar sandwich   |   14.
demi baguette, arugula, sliced prosciutto, sliced turkey, white cheddar, sauteed onions, dijon aioli

TUESDAY, NOVEMBER 28

* asian carrot-ginger salad (gf)   |   14.
protein option: grilled ahi tuna   |   vegetarian protein option: teriyaki tofu (vegan)
shredded romaine, shredded red cabbage, baby tomatoes, shredded carrots, bean sprouts, diced red bell pepper, enoki mushrooms, everything bagel seasoning, carrot-ginger dressing *JILLBEE LITE OPTION

root beer pulled pork sandwich (reheatable)   |   14.
brioche bun, root beer-infused pulled pork, root beer bbq sauce, sweet & sour slaw on side, lemon aioli

WEDNESDAY, NOVEMBER 29

winter chicory, citrus & fennel salad   |   14.
protein option: pulled roasted chicken breast   |   vegetarian protein option: teriyaki tofu (vegan)
romaine, radicchio, chopped endive, escarole, grapefruit wedges, blood orange wedges, shaved fennel, avocado, fennel-orange vinaigrette

*chicken apple sausage sandwich (reheatable)   |   14.
hot dog bun, chicken-apple sausage, caramelized onions, yellow bell pepper & red bell pepper, lite dijonnaise on side  *JILLBEE LITE OPTION

THURSDAY, NOVEMBER 30

shaved brussels sprouts salad   |   14.
protein option: grilled chicken breast (gf)   |   vegetarian option: breaded “chik’n” tenders (vegan)
shaved brussels sprouts, dried cranberries, toasted pecans, crispy bacon on side, shredded sharp white cheddar, lemon-maple vinaigrette

*turkey & avocado sandwich   |   14.
whole wheat bread, green leaf lettuce, sliced turkey, avocado, sliced cucumber, alfalfa sprouts *JILLBEE LITE OPTION

FRIDAY, DECEMBER 1

cajun salad   |   14.
protein option: blackened shrimp   |   vegetarian protein option: blackened tofu (vegan)
spinach, mixed greens, diced mango, avocado, baby tomatoes, scallions, cilantro, bacon on side, cilantro-lime ginger dressing

chicken santa fe sandwich (reheatable)   |   14.
ciabatta roll, grilled bbq-glazed chicken breast, roasted poblano peppers, sharp cheddar cheese, chipotle aioli on side,

chicken schnitzel platter (reheatable)   |   14.
chicken schnitzel with pepper bacon gravy, buttermilk mashed potatoes, steamed broccoli with olive oil

vegetarian stuffed portobello mushroom platter (reheatable) (vegetarian)   |   14.
portobello mushrooms stuffed with spinach & ricotta, buttermilk mashed potatoes, steamed broccoli with olive oil