Jillbee Delivers is all about fresh and healthy, so we use seasonal produce, premium house-smoked meats, and homemade salad dressings, cookies, and breads. Vibrant salads, satisfying sandwiches and delicious entrees are all offered daily. We cook good food so that you feel good.
Our menu reflects the best of California cuisine, while also incorporating world flavors such as Indian, Thai, Chinese, Mexican & Italian. Because we know our clients, we are able to offer a dynamic selection of menu items to meet their cravings while being mindful of dietary restrictions such as gluten and dairy intolerance, allergens, and other food sensitivities. At Jillbee Delivers, we taste everything we make and are not satisfied until the consensus of our chefs is “Wow! That is delicious!”
Over the past eight years we’ve served over a million lunches for companies such as Netflix, Merrill Lynch, Coursera, Dialog Semiconductors, Hightail, Charge Point & Alain Pinel Realtors. Our goal is to make each meal even better than the last.
Check out our online menu – our buffet menus change weekly. (Jillbee delivered buffets available to groups of 100+)
Contact us to find out how we can best serve you and your company!
Jillbee’s Executive Chef, Lance Ramhurst
Executive Chef Lance Ramhurst joined Jillbee Delivers in March of 2018. Chef Ramhurst brings with him an extensive background in fine dining in the Bay Area, including a role as Sous Chef at Gary Danko in San Francisco and cooking with Danko for the James Beard Awards. As Chef de Cuisine of Leal Vineyards and The Grove Restaurant, he handled numerous banquets and events, as well as managing the daily restaurant businesses.
Chef Ramhurst brings a passion for seasonality and menu development, as well as a relentless drive for quality in all of our operations.