MONDAY, JULY 26
arugula salad with chioggia beets | 14.
protein option: grilled prawns GF | vegetarian option: gardein strips vegan
arugula, roasted chioggia beets, goat cheese on side, pistachios on side, lemon-shallot vinaigrette
turkey & swiss with mojito mayo | 14.
julian roll, green leaf lettuce, sliced turkey, swiss cheese, mojito mayo
farmer’s market platter GF reheatable | 14.
smoked chicken thighs with mango salsa | poblano & white bean bake option
roasted new potatoes with herbs, roasted vegetable assortment
TUESDAY, JULY 27
asian slaw salad GF | 14.
protein option: grilled chicken breast | vegetarian option: vegan
shredded red cabbage, shredded napa cabbage, red quinoa, shredded carrots, sliced snap peas,
julienned red bell pepper, scallions, asian dressing
blta sandwich | 14.
buttermilk bread, green leaf lettuce, crispy bacon, avocado, sliced tomatoes, mayo on side
steakhouse platter GF reheatable | 14.
tri-tip with red wine sauce | grilled portobello mushrooms with balsamic roasted onions vegetarian option
potatoes gratin, sautéed spinach with garlic
WEDNESDAY, JULY 28
cape cod salad | 14.
protein option: grilled chicken breast GF | vegetarian option: gardein strips vegan
sweet blend lettuce, diced green apples, dried cranberries, blue cheese crumbles on side, white balsamic vinaigrette
ham & gruyére on croissant | 14.
croissant, green leaf lettuce, country ham, sliced gruyére cheese, spicy mustard on side
vietnamese platter GF reheatable | 14.
lemongrass chicken | shaking tofu vegan option
jasmine rice, vietnamese-style mixed vegetables
THURSDAY, JULY 29
california roll salad GF | 14.
protein option: grilled salmon | vegetarian option: teriyaki tofu vegan
sweet blend lettuce, sticky rice, shredded carrots, sliced cucumber, pickled ginger, avocado,
sesame seeds, cilantro, wasabi-soy dressing,
grilled chicken & fresh mozzarella sandwich with pesto mayo | 14.
ciabatta bread, green leaf lettuce, grilled chicken breast, sliced fresh mozzarella, basil leaves,
sun dried tomatoes, pesto mayo
southwestern platter reheatable | 14.
red chile & pork stew GF | chile rellenos vegetarian option
cilantro rice, roasted zucchini, yellow corn & squash
FRIDAY, JULY 30
baja cobb salad GF | 14.
protein option: grilled chicken breast | vegetarian option: chile-spiced tofu vegan
shredded romaine, cheddar cheese on side, julienned red & yellow bell peppers,
diced roma tomatoes, guacamole, chipotle vinaigrette
tuna salad sandwich | 14.
multi-grain bread, green leaf lettuce, tuna salad (tuna, celery, mayo, dijon, onion, s/p)
farfalle pasta platter vegetarian reheatable | 14.
farfalle pasta with gorgonzola cream sauce, brussels sprouts with, cranberries & pecans