Menu for July 20-24

MONDAY, JULY 20

  • asian wonton salad   |  14.
    protein option: grilled chicken breast   |  vegetarian option: gardein strips
    chopped romaine, shredded carrots, julienned red bell peppers, wontons on side, almonds on side, sesame seeds, cilantro sprig, asian dressing
  • club sandwich   |  14.
    sourdough bread, green leaf lettuce, sliced ham, sliced turkey, crispy bacon, monterey jack cheese, basil aioli on side

TUESDAY, JULY 21

  • nectarine & almond salad  *GF   |  14.
    protein option: balsamic-glazed chicken breast
    arugula, sliced nectarines, goat cheese on side, almonds on side, sherry vinaigrette
  • grilled chicken sandwich   |  14.
    dutch crunch baguette, green leaf lettuce, grilled chicken breast, avocado, havarti cheese, jalapeno mayo on side

WEDNESDAY, JULY 22

  • french country salad   |  14.
    protein option: grilled chicken breast  *GF   |  vegetarian option: gardein strips
    mixed greens, roasted yellow beets, blanched green beans, goat cheese crumbles, tarragon vinaigrette
  • turkey & boursin cheese on skinny baguette   |  14.
    skinny baguette, arugula, boursin cheese, sliced turkey, sliced cucumbers, mayo & dijon packets on side

THURSDAY, JULY 23

  • california roll salad  *GF   |  14.
    protein option: roasted salmon | vegetarian option: teriyaki tofu
    mixed greens, sticky rice, shredded carrots, sliced cucumbers, pickled ginger, avocado, sesame seeds, cilantro, wasabi-soy dressing
  • egg salad & crispy bacon sandwich   |  14.
    buttermilk bread, green leaf lettuce, egg salad (eggs, mayo, celery, scallions, dijon, s/p), crispy bacon

 FRIDAY, JULY 24

  • greek salad  *GF   |  14.
    protein option: grilled chicken breast   |  vegetarian option: roasted chickpeas
    chopped romaine, diced cucumbers, diced tomatoes, diced yellow bell peppers, diced red bell peppers, shaved red onion, feta cheese crumbles,
    kalamata olives, lemon-oregano vinaigrette
  • flank steak sandwich with bruschetta sauce on side   |  14.
    ciabatta bread, mixed greens, sliced flank steak, gorgonzola spread on side, bruschetta sauce on side