Buffet Lunch Menu October 7-11

 

Monday, October 7 | SICILIAN

  • Arugula, Orange & Fennel Salad with Poppy Seed Vinaigrette
  • Roasted Cauliflower Platters with Caper Vinaigrette
  • Arancini
  • Vegetarian Fusilli Arrabiata
  • Vegan Eggplant Caponata with Crostini on the Side
  • Sicilian-Style Turkey Meatballs
  • Sicilian Braciole

Monday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday, October 8 |  AUTUMN HARVEST

  • Apple, Cherry, Walnut & Blue Cheese Salad with Classic Vinaigrette
  • Roasted Brussels Sprouts
  • Wild Rice
  • Vegetarian Sweet Potato Bake
  • Vegan Roasted Beet Salad with Pumpkin Seed Pesto
  • Cider Roasted Pork

Tuesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Wednesday, October 9 | NOUVEAU INDIAN

  • Chopped Romaine Salad with Mustard Seed Dressing
  • Indian Fried Rice with Peanuts
  • Spinach Dal
  • Onion Kulcha, Raita & Cilantro Sauce
  • Vegetarian Achari Paneer
  • Vegan Baingan Bharta
  • Coconut Chicken Curry
  • Goan Lamb Curry

 

Wednesday Buffet Lunch Nutritional Information 

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Thursday, October 10 | BURMESE

  • Burmese Chopped Salad with Tea Leaf Dressing
  • Cauliflower & Tomato
  • White Rice
  • Roti Paratha with Curry Sauce
  • Vegetarian Shah Noodle Salad with Peanuts
  • Vegan Pumpkin Tofu Stew
  • Pumpkin Pork Stew
  • Burmese Chicken Salad

 

Thursday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Friday, October 11 | AFRO LATINO

  • Grapefruit, Orange & Avocado Salad with Tamarind Dressing
  • Plantains
  • Jamaican Rice & Peas
  • Vegetarian Soyrizo Quimbombo
  • Vegan Jerk Chili with Mango Salsa
  • Puerto Rican Chicken & Rice
  • Rondon (Fish Stew)

 

Friday Buffet Lunch Nutritional Information

https://docs.google.com/document/d/1WdsX12wNWLNCCGxlHyJjG3MD0XJQn5i4UynzC4LXot8/edit

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

  1. Served raw or undercooked, or contain raw or undercooked ingredients
  2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions

Jillbee Delivers prepares food in a kitchen containing nuts, gluten and other allergens.