Buffet Lunch Menu November 4-8

 

Monday, November 4 | MEL’S DINER

  • Classic Diner Salad with Blue Cheese, Tomatoes & Ranch Dressing (Bacon on the Side)
  • English Peas
  • Roasted Garlic Mashed Potatoes
  • Vegetarian Home-Style Mac & Cheese
  • Vegan Beyond Meat Sloppy Joe’s
  • Fried Chicken
  • BYO Coney Island Beef Chili Dogs with Cheddar & Onions on the Side

Monday Buffet Lunch Nutritional Information 

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday, November 5 |  THAI

  • Thai Noodle Salad
  • White Rice/Brown Rice
  • Spicy Cucumber Salad
  • Vegetarian Curry with Vegetables
  • Vegan Rice Vermicelli with Lentil-Peanut Sauce
  • Panang Chicken Curry
  • BBQ Pork with Sweet Garlic Sauce

Tuesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Wednesday, November 6 | JERUSALEM

  • Spinach Salad with Sumac-Spiced Pita Croutons & Lemon Vinaigrette
  • Saffron Rice with Barberries, Pistachios & Herbs
  • Roasted Butternut Squash with Onions, Brussels Sprouts & Tahini
  • Vegetarian Herb Pie
  • Vegan Chermoula Eggplant with Bulgur (Greek Yogurt on the Side)
  • Roasted Chicken with Sunchokes & Lemon
  • Beef & Lamb Kofta with Pine Nuts & Tahini

Wednesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Thursday, November 7 | SOUTHWEST

  • Topolo Caesar Salad
  • Cilantro Rice
  • Chile-Spiced Cauliflower
  • Vegetarian Poblano & Chipotle Cheddar Tamale Pie
  • Vegan Quinoa Seven Layer Dip
  • Southwest Shrimp Cocktail
  • Achiote Grilled Chicken Thigh

Thursday Buffet Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Friday, November 8 | TUSCANY

  • Panzanella Salad
  • Creamy Polenta with Parmesan
  • Broccolini with Chile Flakes
  • Vegetarian Spaghetti Aglio e Olio with Parmesan on the Side
  • Vegan White Bean, Kale & Potato Ragout
  • Fagioli con Salsiccia
  • Truffled Pasta with Chicken

Friday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

  1. Served raw or undercooked, or contain raw or undercooked ingredients
  2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions

Jillbee Delivers prepares food in a kitchen containing nuts, gluten and other allergens.