Buffet Lunch Menu Nov 11-15

 

Monday, November 11 | HOME COOKING

Garden Salad with Champagne Vinaigrette

  • Buttery Mashed Potatoes (Vegan Mashed Potatoes Available Upon Request)
  • Caramelized Brussels Sprouts
  • Vegetarian Penne Alfredo
  • Vegan Root Vegetable Stew
  • Chicken Pot Pie Bake
  • Classic Beef Stew

Monday Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday, November 12 |  HAWAIIAN

  • Spinach, Papaya & Macadamia Nut Salad with Passionfruit Vinaigrette
  • White Rice/Brown Rice
  • Steamed Broccoli
  • Vegetarian Sriracha-Sesame Glazed Tofu
  • Vegan Sweet & Sour Pineapple Quinoa
  • Shoyu Chicken
  • One Pot Loco Moco

Tuesday Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Wednesday, November 13 | NORTHERN EUROPE

  • Arugula Salad with Pickled Eggs, Beets, Cucumber & Rye Croutons with Cider Vinaigrette
  • New Potatoes with Butter & Dill
  • Braised Carrots & Cippolini Onions
  • Vegetarian Baked Macaroni with Beyond Meat
  • Vegan Swedish “Meatballs” with Mushrooms
  • Swedish Meatballs with Lingonberry Jam on the Side
  • Salmon with Lemon & Dill

Wednesday Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Thursday, November 14 | CHINESE

  • Chinese Kale & Peanut Salad
  • White Rice/Brown Rice
  • Sesame Green Beans
  • Vegetarian Chow Mein
  • Vegan General Tso’s Tofu
  • Pepper Steak
  • Orange Chicken

Thursday Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Friday, November 15 | CAJUN

  • Creamy Coleslaw
  • Dirty Rice
  • Roasted Corn, Zucchini & Okra
  • Vegetarian Sweet Potato Gratin
  • Vegan Jackfruit Jambalaya
  • Spicy Beef Hot Links with Creole Mustard on the Side
  • Shrimp Etouffee

 Friday Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Served raw or undercooked, or contain raw or undercooked ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions