Buffet Lunch Menu Feb 17-21

Monday, February 17 | ITALIAN-AMERICAN

  • Italian Antipasto Salad
  • Penne with Marinara Sauce
  • Roasted Broccolini Platters
  • Vegetarian Polenta Bake with Roasted Mushrooms & Fontina Sauce
  • Vegan Spring Pea Risotto
  • Beef Ravioli
  • Creamy Chicken with Parmesan Cream Sauce

Monday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday February 18 |  BAJA

  • Chipotle Caesar Salad with Cornbread Croutons
  • Mexican Red Rice
  • Rancho Pinto Beans
  • Vegetarian Potato Enchiladas
  • Vegan Roasted Winter Squash with Kale Pipian
  • Chicken Taquito Bake
  • Mahi Mahi Tacos with Assorted Toppings

Tuesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Wednesday February 19 | PLANT-FORWARD INDIAN

  • Spinach Salad with Rainbow Carrots, Dates & Papadum with Mango Chutney Vinaigrette
  • Vegetable Biryani Rice
  • Roasted Cauliflower with Mint Sauce
  • Indian Fried Cabbage
  • Raita & Naan
  • Vegetarian Aloo Matar
  • Vegan Dal
  • Chettinad Mixed Vegetable Curry
  • Chicken Tikka Masala

Wednesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Thursday February 20 | BYO GYRO

  • Greek Chopped Salad with Lemon-Oregano Vinaigrette
  • Orzo Pasta Salad
  • Roasted Fingerling Potatoes
  • Gyro Bar: Pita, Hummus, Tahini, Feta, Marinated Onion & Tomato,
    Marinated Cucumbers, 
    Dolmas, Vegetable Crudite
  • Vegetarian Spanikopita
  • Vegan Falafel Patties
  • Chicken Gyro Meat
  • Lamb & Beef Gyro Meat

Thursday Buffet Lunch Nutritional Information 

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Friday, February 21 | FILIPINO

  • Cucumber, Mango & Papaya Salad
  • Coconut Rice
  • Braised Greens with Chile & Vinegar
  • Lumpia
  • Vegetarian Tofu Sisig
  • Vegan Pancit Noodles
  • Chicken Adobo
  • Spicy Smoked Pork

Friday Buffet Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

  1. Served raw or undercooked, or contain raw or undercooked ingredients
  2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions