Buffet Lunch Menu Feb 10-14

 

Monday, February 10 | TACO BAR

  • Southwest Caesar Salad
  • Cilantro Rice
  • Roasted & Pickled Vegetables
  • Flour & Corn Tortillas
  • Vegetarian Chile Rellenos
  • Vegan Barbacoa Jackfruit Tamale Bake
  • Chile-Spiced Ground Beef
  • Achiote & Lime Grilled Chicken

Monday Buffet Lunch Nutritional Information 

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday February 11 |  PLANT-FORWARD BURMESE

  • Superstar Vegetarian Noodles
  • Curried Potatoes
  • White & Brown Rice
  • Cauliflower & Tomato with Tamarind Dressing
  • Vegetarian Spicy Eggplant
  • Vegan Fiery Tofu
  • Burmese Pumpkin Stew
  • Coconut Chicken Curry

Tuesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Wednesday February 12 | SPANISH

  • Spinach, Orange, Manchego Cheese & Marcona Almond Salad
  • Papas Bravas
  • Roasted Zucchini & Squash with Saffron Vinaigrette
  • Roasted Shishito Peppers
  • Vegetarian Tortilla Espanola
  • Vegan Soyrizo & Quinoa Paella
  • Chorizo & Shrimp Paella
  • Spanish Chicken with Lemon & Olives

Wednesday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Thursday February 13 | SOUTHERN FRANCE

  • Nicoise Salad
  • Vegetable Fondue
  • Puy Lentils
  • Vegetarian Ratatouille
  • Vegan Cassoulet with Vegan Sausage
  • Poulet de Provencal
  • Roasted Leg of Lamb

Thursday Buffet Lunch Nutritional Information

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Friday, February 14 | STEAKHOUSE

  • Green Goddess Salad
  • Potato Gratin
  • Roasted Brussels Sprouts with Onion Jam
  • Vegetarian Mushroom Risotto
  • Vegan Penne Alfredo
  • Crab & Lobster Ravioli with Champagne Cream Sauce
  • Roasted New York Steak with Demi Glace

 

Friday Buffet Lunch Nutritional Information coming soon

*Fresh Baked Cookies & Homemade Soup available by special order

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

  1. Served raw or undercooked, or contain raw or undercooked ingredients
  2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions

Jillbee Delivers prepares food in a kitchen containing nuts, gluten and other allergens.