Buffet Lunch Menu April 29 – May 3

Monday, April 29 | FAJITA BAR

  • Spinach & Orange Salad  with Cucumber, Pepitas, Cotija Cheese & Citrus Vinaigrette
  • Charred Fajita Vegetables
  • Spanish Rice
  • Corn & Flour Tortillas
  • Achiote-Marinated Fajita Chicken
  • Garlic & Jalapeno Marinated Rib Eye
  • Vegetarian Chile Spiced Soy Strips in Tinga Sauce
  • Vegan Cauliflower & Chickpea “Chorizo”
  • Vegetarian Tortilla Soup with Cilantro & Tortilla Strips
  • Salsa Bar: Chips, Sour Cream, House Roasted Salsa, Guacamole, Pico De Gallo, Shredded Cheese Blend, Lime Wedges
  • Mexican Wedding Cookies  (Vegan & Gluten Free Options Available)

Monday Buffet Lunch Nutritional Information

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

Tuesday, April 30 | BYO BAO BUNS

  • Asian Wonton Salad with Julienned Carrots, Snap Peas, Cucumber, Red Bell Pepper, Wontons & Asian Dressing
  • Bao Buns
  • Short Grain Rice
  • Steamed Broccoli with Sesame Oil
  • Cola Braised Pork Shoulder with Scallions
  • Spicy Chicken with Black Bean Sauce
  • Vegetarian Miso-Glazed Eggplant
  • Vegan Hoisin Glazed Tofu over Green Beans
  • Pork Wonton Soup
  • Strawberry Shortcake Cookies (Vegan & Gluten Free Options Available)

Tuesday Buffet Lunch Nutritional Information

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Wednesday, May 1 | INDIAN STREET FOOD

  • Grapefruit & Fennel Salad with Kalamata Olives & Coriander Dressing
  • Saffron Rice
  • Kale & Cranberry Beans
  • Raita, Mint Chutney & Naan
  • Tandoori Chicken with Grilled Lemon
  • Shredded Pork with Tamarind Glaze
  • Vegetarian Coconut Curry with Lika Kofta
  • Vegan Potato Samosa Chaat with Red Onion, Cilantro & Crispy Sev
  • Vegetarian South Indian Vegetable Stew
  • Peanut Butter & Chocolate Chip Shortbread Cookies  (Vegan & Gluten Free Options Available)

Wednesday Buffet Lunch Nutritional Information

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Thursday, May 2 | SEATTLE STYLE

  • Pear & Blackberry Salad with Blue Cheese, Croutons & Honey Pear Vinaigrette
  • Roasted Fingerling Potatoes with Butter & Chives
  • Sesame Snap Peas
  • Roasted Salmon with Whipped Horseradish Cream
  • Coffee Rubbed Brisket
  • Vegetarian Roasted Fennel, White Bean & Brown Rice Gratin
  • Vegan Polenta Cakes with Red Pepper Coulis
  • Pike’s Place Clam Chowder with Oyster Crackers
  • Reese’s Pieces Cookies  (Vegan & Gluten Free Options Available)

Thursday Buffet Lunch Nutritional Information

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

Friday, May 3 | BURGER BAR

  • Classic Caesar Salad
  • Wedge Fries
  • Roasted Vegetable Assortment with Red Wine Vinaigrette
  • Potato Cluster Buns/Whole Wheat Buns
  • Angus Beef Burgers
  • Turkey Burgers
  • Vegetarian Pesto Pasta with Green Beans & Walnuts
  • Vegan Impossible Burgers
  • Toppings: Lettuce, Tomato, Pickles, Ketchup, Mustard, Mayo, Crispy Onions, Sauteed Mushrooms with Butter, Pepperjack, Cheddar, Crispy Bacon
  • Vegan Split Pea Soup
  • Chocolate Crinkle Cookies  (Vegan & Gluten Free Options Available)

Friday Buffet Lunch Nutritional Information

ALLERGEN KEY

Alcohol-AL, Avocado-Avo, Bell Pepper-BP, Cayenne-Cay, Cilantro-Cil, Coriander-Cor, Dairy-D, Egg-E, Gluten-G, Garlic-Gar,
Ginger-Gnr, Mango-Mg, Mushroom-Mu, Nut-N, Olives-O, Pineapple-Pine, Pork-Pork, Sesame-Ses, Shellfish-Sh, Soy-Soy,
Spicy-Sp, Sunflower-Sun, Tomato-Tom, Vegan-vegan, Vegetarian-veget

 

  1. Served raw or undercooked, or contain raw or undercooked ingredients
  2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions