August 3-7

monday, august 3

  • heirloom tomato caprese salad
    protein option: grilled chicken breast
    sweet blend lettuce, heirloom tomatoes, fresh mozzarella, fresh basil, kalamata olives, capers, balsamic vinaigrette
  • tuna salad sandwich
    whole wheat bread, green leaf lettuce, tuna salad (tuna, mayo, dijon, celery, onion, s/p)

 tuesday, august 4

  • tuscan kale & romaine salad
    protein option: grilled chicken breast  |  vegetarian option: gardein strips
    shredded romaine, shredded tuscan kale, sultana raisins, shaved parmesan, croutons, toasted walnuts on side, creamy lemon dressing
  • pastrami, pickles & pepperjack sandwich
    marble rye, green leaf lettuce, pastrami, pepperjack, sliced pickles, mayo & dijon packets on side

wednesday, august 5

  • smoked mozzarella pasta salad
    protein option: grilled tri-tip
    spinach, smoked mozzarella pasta salad (fusilli, smoked mozzarella cheese, mayo, roasted red pepper, julienned spinach, basil, lemon, cayenne, s/p),
    baby tomatoes,  creamy red pepper dressing
  • blta turkey wrap
    flour tortilla, shredded romaine, crispy bacon, sliced turkey, diced tomatoes, avocado, ranch dressing on side

thursday, august 6

  • harvest salad *GF
    protein option: grilled chicken breast
    sweet blend lettuce, dried apricots, dried cranberries, goat cheese crumbles, candied almonds on side, honey-dijon dressing
  • bbq chicken sandwich
    sweet torta roll, shredded romaine, bbq chicken breast, pico de gallo on side, sliced cheddar cheese, chipotle-ranch on side

friday, august 7

  • cowboy salad *GF 
    protein option: chile-rubbed flank steak  |  vegetarian option: blackened chickpeas
    sweet blend lettuce, shredded red cabbage, corn-chile salsa (roasted corn, roasted poblanos, diced tomato, roasted red onion, cilantro, lime, s/p),  creamy cilantro-lime dressing
  • chicken, pesto & mozzarella sandwich
    ciabatta roll, green leaf lettuce, grilled chicken breast, fresh mozzarella cheese slices, sliced tomatoes, fresh pesto