MONDAY, APRIL 24

california quinoa salad (gf)   |   14.
protein option: grilled chicken breast   |   vegetarian option: (vegan)
sweet blend lettuce, quinoa salad (quinoa, citrus dressing, diced dried apricots, scallions, mint, basil), sliced cucumber, avocado, pistachios, citrus dressing on side

turkey & swiss with mojito mayo   |   14.
whole wheat julian roll, green leaf lettuce, sliced turkey, swiss cheese, mojito mayo

diner platter (reheatable)   |   14.
beer brats with roasted peppers & onions   |   beyond meat sausages with roasted peppers & onions (vegetarian) option
roasted garlic mashed potatoes, sauteed green & yellow wax beans

TUESDAY, APRIL 25

blood orange crunch salad (gf)   |   14.
protein option: grilled salmon   |   vegetarian option: teriyaki tofu (vegan)
sweet blend lettuce, blood orange wedges, shaved watermelon radish, thinly sliced jalapenos, shallots, sliced cucumbers,
chiffonade of mint, cilantro & thai basil, roasted peanuts & toasted rice cereal on side, lime vinaigrette

chicken basil salad sandwich   |   14.
baguette, shredded romaine, chicken basil salad (chicken, celery, basil, mayo, parmesan, diced red bell pepper), shaved parmesan, pinenuts

southwestern bbq platter (reheatable)   |   14.
texas-style smoked pulled pork   |   chuck wagon beans with impossible crumbles (vegetarian) option
texas toast with garlic butter, fingerling potato salad, grilled corn salad on side, southwestern-style bbq sauce on side

 WEDNESDAY, APRIL 26

asparagus salad (gf)   |   14.
protein option: grilled prawns   |   vegetarian option: white beans (vegetarian)
sweet blend lettuce, blanched asparagus, sliced radishes, peas, grated hard boiled egg, feta cheese, pine nuts, fresh mint & basil, lemon vinaigrette

tri-tip sandwich   |   14.
baguette, spring mix, sliced tri-tip, roasted red bell pepper, blue cheese spread

katzu platter (reheatable)   |   14.
chicken katsu  |  tofu katsu (vegan) option
hawaiian luau rice, vegetable assortment with garlic-sweet chile sauce tonkatsu sauce on side

THURSDAY, APRIL 27

baja salad (gf)   |   14.
protein option: chile-spiced diced tri-tip   |   vegetarian option: chile-spiced tofu (vegan)
shredded romaine, cheddar cheese on side, julienned red & yellow bell peppers, tortilla strips on side, diced roma tomatoes, guacamole, chipotle vinaigrette

turkey, havarti & avocado sandwich   |   14.
dutch crunch roll, sliced turkey, havarti cheese, avocado, jalapeno aioli

indian platter (reheatable)   |   14.
masala-roasted chicken thigh   |   eggplant curry (vegan) option
jeera rice, dhaba-style dal, south indian mushroom pepper fry, raita on side

FRIDAY, APRIL 28

horseradish salad with frizzled shallots   |   14.
protein option: grilled tri-tip (gf)   |   vegetarian option: beyond meat chicken strips (vegetarian)
arugula, roasted yukon gold potatoes, baby tomatoes, chopped chives, fried shallots, crispy bacon on side, horseradish dressing

grilled chicken breast, avocado & pepper jack sandwich   |   14.
cheddar-jalapeno roll, green leaf lettuce, sliced grilled chicken breast, sliced pepper jack, sliced avocado, shaved red onions, chipotle aioli

mediterranean pita platters (reheatable)   |   14.
harissa-spiced chicken thighs   |   falafel patties (vegan) option
pita pockets, shredded romaine, diced tomatoes, kalamata olives, lentil & caramelized onion rice pilaf, tahini sauce on side, harissa sauce on side